Your brooder is a nursery. It must be clean, dry, and warm before the ducklings arrive.
Always use a circular or rounded brooder. You can make this using coffee-tray wire, hardboard, or even woven papyrus mats.
The Reason: Ducks are prone to “piling.” If there are 90-degree corners, and the ducklings get cold or scared, they will push each other into the corner. The ones at the bottom will be crushed or smothered. A circle has no corners, so they just move around the edge.
In many parts of Africa, electricity is expensive or unreliable.
The Charcoal Jiko: This is a common local solution. Place a jiko in the center of the brooder, but it must be surrounded by a wire cage so ducklings don’t touch the hot metal. Ensure the room has ventilation to avoid carbon monoxide buildup.
Infrared Bulbs: If you have power, one 250W red bulb is usually enough for 50–75 ducklings.
The Behavior Thermometer: Don’t rely only on a thermometer. Watch the birds:
Piling under the heat: Too cold.
Rushing to the edges/panting: Too hot.
Evenly spread out: Just right.
Unlike chicks that need high heat for 4–6 weeks, ducks grow feathers very fast. If you keep them too hot for too long, they will become weak and “leggy.”
| Age of Duckling | Temperature (Celsius) | Management Action |
| Days 1–7 | 30°C – 32°C | Keep in a tight circle; 24hr light for feeding. |
| Days 8–14 | 26°C – 28°C | Expand the circle; start reducing heat at night. |
| Days 15–21 | 21°C – 23°C | Remove heat during the day; only warm at night. |
| Day 22+ | Ambient Temp | Fully “weaned” from heat (if feathered). |
Ducklings have a “wet” feeding style. They must wash down every bite.
Starter Feed: Use a high-protein (20–22%) Broiler Starter or specialized Duck Starter. Because they grow so fast, they need the protein to build bone and muscle.
The Drowning Risk: Never put a deep bowl of water in a brooder. Ducklings will try to swim, get their down-feathers soaked, get chilled, and die. Use “chick founts” or the jerrycan-drinker discussed in water infrastructure so they can only get their beaks in.
The Forage Transition (Day 10+): From the second week, start introducing finely chopped green leafy vegetables (sukuma wiki, lucerne, or even duckweed). This jumpstarts their rumen and reduces your feed bill slightly.
Ducklings poop a “liquid” waste.
Bedding: Use wood shavings (not sawdust, as they might eat it and choke) or chopped straw.
The Top-Dress Method: Every morning, add a thin layer of fresh, dry shavings over the old ones. This keeps the surface dry. Once a week, clear out everything and start fresh to prevent ammonia smells.
A farmer in the cold highlands of Nyandarua lost 30% of his ducklings in the first week. He had a charcoal jiko, so he couldn’t understand why they were dying.
The Discovery: He was brooding them on a bare concrete floor. Even though the air was warm, the floor was sucking the heat out of the ducklings’ bellies (conductive cooling).
The Fix: He put down a layer of cardboard first, then 4 inches of dry rice husks. The “warm floor” stopped the deaths immediately.
Niacin (Vitamin B3) is Critical: Ducks need more Niacin than chickens. If they don’t get enough, their legs will bow (become “O” shaped) and they won’t be able to walk. Most broiler starter has enough, but adding a poultry multivitamin to the water for the first 2 weeks is a cheap “insurance policy.”
No Swimming until Week 4: Do not let ducklings swim in a pond or basin until they have grown their true feathers. Their “down” (baby fluff) is not waterproof; it acts like a sponge and will weigh them down until they drown or freeze.
Avoid Moldy Feed: Ducklings are 10x more sensitive to mold (Aflatoxin) than chicks. Always store your feed on a wooden pallet, never directly on the floor.